Avoid Salinization of soil water
TIMAC AGRO technologies can help decrease salinization while using fertirigation. Soil salinizat...
Read MoreOur articles about Vegetal nutrition. Crops, plants, mineral elements, NPK fertilisers. Farm the future with TIMAC AGRO
TIMAC AGRO technologies can help decrease salinization while using fertirigation. Soil salinizat...
Read MoreTIMAC AGRO's solutions to protect water Eutrophication is a hidden threat that’s quietly transfo...
Read MoreEutrophication (from the Greek eu, good, and trophos, nourished) is the accumulation of nutrients an...
Read MoreWheat is a demanding crop regarding its requirements in nitrogen.The purpose of the last supply of n...
Read MoreThe potential yield of onions can be decreased by 50% Due to poor establishment Establishme...
Read MorePhosphorus is a key nutrient in agriculture, and phosphorus nutrition is essential for plant develop...
Read MoreSince its beginning, TIMAC AGRO has specialized in innovative solutions for farmers, meeting their p...
Read MoreDid you know that water stress can reduce rice yield by 85% and 0.73 t/ha by variations of 1% in the...
Read MoreThe potential yield of onions can be decreased by 50% due to a 2 dS/m increase in EC. Elec...
Read MorepH is an important indicator for farmers: it gives an estimate of the quality of their soil, of the ...
Read More(N) is an essential element for plant growth: it is therefore central to crop management. It is the ...
Read MoreStrawberries can suffer a 80% reduction in fruit production when water-stressed at the beginning of ...
Read More80 kg/ha It’s the average nitrogen exportation needed in Batavia lettuce. Lettuce is a leafy vegetab...
Read MoreUp to 20% of yield can be affected by nitrogen immobilization! In organic farming, the main source ...
Read MoreDid you know that up to 80% of banana losses is due to quality problems ? Banana is one of the main ...
Read MoreDid you know that +2 cm/day it’s the average growth of rapeseed root, during early stages, under opt...
Read MoreDid you know one liter of wine needs 400 liters of water during vegetative growth? Vine water regim...
Read MoreBlossom-end rot can cause up to a 50% loss in yield reduction! Apical necrosis (blossom-end rot) in...
Read MoreThe challenge in sugar beet production is to maximize the sugar production per hectare. There is a n...
Read MoreThis initial stage is essential because it will define the first component of the yield; the number ...
Read MorePerennial fruit crops do not benefit from crop rotation and therefore from soil regeration. Moreover...
Read MoreFarmers lose an average of 40% of soybean yield due to hydric stress! Soybean is a major crop aroun...
Read MoreIn recent years, industrial Sulphur emissions have been reduced, meaning crops receive less sulphur ...
Read MorePhysical appearance is an important factor to ensure commercial yield for citrus fruits, especially ...
Read MoreImproving how you manage your livestock effluents is a big economic and environmental challenge. Eac...
Read MoreA deeper understanding of soil composition is essential in order to create optimized fertility progr...
Read MoreLow calcium levels can lower pH. Calcium is a secondary element that is required in high quantities....
Read MoreTomatoes are consumed all around the world for their nutritional and organoleptic qualities. 25% of ...
Read MoreBitter Pit is a physiologocal disorder, linked to a calcium defic...
Read MoreThe number of tillers is the primary yield component of straw cereals, including wheat, the world’s ...
Read MoreThe main challenge for farmers at the end of the tuber initiation phase is to achieve a high number ...
Read More100% : this is the percentage of a vineyard that can be damaged by frost. Cold snaps and frosts hav...
Read MoreThe metabolism activity of the tree from flowering till the harvest is essential to ensure the highe...
Read MoreThousand kernel weight (TKW) is a yield component, and protein rate is a price component. Both are i...
Read MoreFirst silage cut is essential for farmers as this cut will provide forage stock for the winter. Alth...
Read MoreSpring is the period when winter rapeseed plants are speeding up their development. All the activiti...
Read MoreTIMAC AGRO Polska cooperates with farmers whose crops are very varied: wheat, corn, rapeseed, sugar ...
Read MoreOn Thursday 20 December, a technical day on potatoes was organised by the Nord-Pas de Calais agricul...
Read More80% of the sugar we consume comes from sugar cane. Sugar beet generates the remaining 20%. This plan...
Read MoreTIMAC AGRO has been improved the performance of the Fruit, Vegetable and Industrial crops sectors th...
Read MoreTIMAC AGRO Brasil is the winner of the Soybean Maximum Productivity Competition in Brazil for the th...
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