Avoid Salinization of soil water
TIMAC AGRO technologies can help decrease salinization while using fertirigation. Soil salinizat...
Read MoreOur articles about Vegetal nutrition. Crops, plants, mineral elements, NPK fertilisers. Farm the future with TIMAC AGRO
TIMAC AGRO technologies can help decrease salinization while using fertirigation. Soil salinizat...
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TIMAC AGRO's solutions to protect water Eutrophication is a hidden threat that’s quietly transfo...
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Eutrophication (from the Greek eu, good, and trophos, nourished) is the accumulation of nutrients an...
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Wheat is a demanding crop regarding its requirements in nitrogen.The purpose of the last supply of n...
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The potential yield of onions can be decreased by 50% Due to poor establishment Establishme...
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Phosphorus is a key nutrient in agriculture, and phosphorus nutrition is essential for plant develop...
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Since its beginning, TIMAC AGRO has specialized in innovative solutions for farmers, meeting their p...
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Did you know that water stress can reduce rice yield by 85% and 0.73 t/ha by variations of 1% in the...
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The potential yield of onions can be decreased by 50% due to a 2 dS/m increase in EC. Elec...
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pH is an important indicator for farmers: it gives an estimate of the quality of their soil, of the ...
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(N) is an essential element for plant growth: it is therefore central to crop management. It is the ...
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Strawberries can suffer a 80% reduction in fruit production when water-stressed at the beginning of ...
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80 kg/ha It’s the average nitrogen exportation needed in Batavia lettuce. Lettuce is a leafy vegetab...
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Up to 20% of yield can be affected by nitrogen immobilization! In organic farming, the main source ...
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Did you know that up to 80% of banana losses is due to quality problems ? Banana is one of the main ...
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Did you know that +2 cm/day it’s the average growth of rapeseed root, during early stages, under opt...
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Did you know one liter of wine needs 400 liters of water during vegetative growth? Vine water regim...
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Blossom-end rot can cause up to a 50% loss in yield reduction! Apical necrosis (blossom-end rot) in...
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The challenge in sugar beet production is to maximize the sugar production per hectare. There is a n...
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This initial stage is essential because it will define the first component of the yield; the number ...
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Perennial fruit crops do not benefit from crop rotation and therefore from soil regeration. Moreover...
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Farmers lose an average of 40% of soybean yield due to hydric stress! Soybean is a major crop aroun...
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In recent years, industrial Sulphur emissions have been reduced, meaning crops receive less sulphur ...
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Physical appearance is an important factor to ensure commercial yield for citrus fruits, especially ...
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Improving how you manage your livestock effluents is a big economic and environmental challenge. Eac...
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A deeper understanding of soil composition is essential in order to create optimized fertility progr...
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Low calcium levels can lower pH. Calcium is a secondary element that is required in high quantities....
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Tomatoes are consumed all around the world for their nutritional and organoleptic qualities. 25% of ...
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Bitter Pit is a physiologocal disorder, linked to a calcium defic...
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The number of tillers is the primary yield component of straw cereals, including wheat, the world’s ...
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The main challenge for farmers at the end of the tuber initiation phase is to achieve a high number ...
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100% : this is the percentage of a vineyard that can be damaged by frost. Cold snaps and frosts hav...
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The metabolism activity of the tree from flowering till the harvest is essential to ensure the highe...
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Thousand kernel weight (TKW) is a yield component, and protein rate is a price component. Both are i...
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First silage cut is essential for farmers as this cut will provide forage stock for the winter. Alth...
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Spring is the period when winter rapeseed plants are speeding up their development. All the activiti...
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TIMAC AGRO Polska cooperates with farmers whose crops are very varied: wheat, corn, rapeseed, sugar ...
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On Thursday 20 December, a technical day on potatoes was organised by the Nord-Pas de Calais agricul...
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80% of the sugar we consume comes from sugar cane. Sugar beet generates the remaining 20%. This plan...
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TIMAC AGRO has been improved the performance of the Fruit, Vegetable and Industrial crops sectors th...
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TIMAC AGRO Brasil is the winner of the Soybean Maximum Productivity Competition in Brazil for the th...
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