Proximity to the farmers
Our unique network of field representatives, always working in the fields, ensures a genuine partnership with the farmers.
Founded in 1959 in Saint-Malo, TIMAC AGRO is the historic activity of the Groupe Roullier. We are the innovation leader in soil nutrition, fertilization, biostimulation and animal production. Every day, with our 7,400 international employees, we work side by side with farmers, addressing their specific local needs. Our constant agronomic and industrial innovation enables us to create and manufacture efficient and sustainable technological products, adapted to each crop, each soil, and therefore to each farmer.
Through our 39 subsidiaries, and our 4,000 TIMAC AGRO representatives in the field, we respond to the issues, expectations and needs of each producer and breeder, ensuring personalized support.
Discover our subsidiaries
Our unique network of field representatives, always working in the fields, ensures a genuine partnership with the farmers.
Our wide range of products enables us to respond to the agronomic issues of today and tomorrow.
Our R&D center, CMI Roullier, combined with our academic partnersips enable us to develop breakthrough products.
We design and produce everything we sell; thus our industry is as close to our customers as possible.
Innovation projects, business testimonials, agricultural expertise… Look behind the scenes of sustainable agriculture “made in TIMAC AGRO” by browsing through our articles.
Eutrophication, nutrients loss : what are the effects ?
Eutrophication (from the Greek eu, good, and trophos, nourished) is the accumulation of nutrients and minerals in an ecosystem, disrupting its delicat...
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How to ensure the third nitrogen supply on wheat in increasingly difficult conditions ?
Wheat is a demanding crop regarding its requirements in nitrogen. The purpose of the last supply of nitrogen is to secure yield and ensure a sufficien...
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How can strong establishment and a uniform start can optimize final yield and quality in onions?
The potential yield of onions can be decreased by 50% Due to poor establishment Establishment is a key stage in onion growing. Indeed, this par...
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